Choose Your Slovenian Cooking Class

Traditional Slovenian Štruklji Cooking Class

Štruklji are traditional Slovenian rolled dumplings prepared with a wide variety of sweet and savoury fillings. They can be cooked or baked and are served throughout Slovenia as a side dish, an independent course or a dessert.

During this hands-on class, you will learn how to prepare the dough, make the fillings, roll the štruklji correctly and cook them under the guidance of our chef.

The workshop includes the preparation of two varieties:

• Savoury buckwheat štruklji filled with cottage cheese and fresh herbs, served with a creamy porcini mushroom sauce.
• Sweet tarragon štruklji filled with cottage cheese and aromatic tarragon, served with warm vanilla sauce and forest berries.

The precise fillings may vary depending on seasonality and ingredient availability.

The experience includes:

• hands-on preparation of two types of štruklji,
• guidance from a professional chef,
• tastings of Slovenian wine and traditional schnapps,
• all ingredients and cooking equipment,
• recipes in English,
• a small souvenir,
• tasting and enjoyment of the prepared dishes.

[BOOK THE ŠTRUKLJI COOKING CLASS]

Traditional Slovenian Potica Cooking Class

Potica is Slovenia’s best-known festive pastry and an important part of the country’s culinary heritage. It is made from rolled yeast dough filled with ingredients such as walnuts, tarragon, hazelnuts, poppy seeds or cottage cheese.

During the workshop, you will learn how to prepare the dough, make the fillings, roll the potica and achieve its characteristic spiral shape.

Guests prepare two traditional varieties:

• Walnut potica with a rich walnut filling.
• Tarragon potica with cottage cheese and aromatic tarragon.

The experience includes:

• hands-on preparation of two types of potica,
• guidance from a professional chef,
• tastings of Slovenian wine and traditional schnapps,
• all ingredients and cooking equipment,
• recipes in English,
• a small souvenir,
• tasting of the freshly prepared potica.

[BOOK THE POTICA COOKING CLASS]

Premium Private Slovenian Cooking Class and Wine Tasting

For couples, families and small private groups looking for a more exclusive culinary experience, we offer a personalised private Slovenian cooking class in Ljubljana.

This approximately three-hour experience combines hands-on cooking, contemporary interpretations of traditional Slovenian food and a guided tasting of five premium Slovenian wines.

The programme can be adapted to the group, season and dietary requirements.

Example Five-Course Slovenian Menu

Welcome from the Kitchen

A contemporary bite inspired by traditional Carniolan sausage, served with horseradish cream, mustard seeds and a crispy buckwheat wafer.

First Course – Cold Appetizer

Marinated Slovenian trout with apple, horseradish, dill oil and a buckwheat crisp.

Second Course – Hands-On Štruklji Workshop

Guests prepare two traditional varieties of Slovenian rolled dumplings:

• savoury buckwheat štruklji filled with cottage cheese and fresh herbs, served with creamy porcini mushroom sauce,
• sweet štruklji filled with cottage cheese and tarragon, served with warm vanilla sauce and forest berries.

Third Course – Soup

Creamy roasted pumpkin soup with toasted pumpkin seeds, Slovenian pumpkin seed oil and a buckwheat crisp.

Fourth Course – Main Course

Slow-confit beef cheek in a rich Teran wine jus, served with handmade Idrija žlikrofi and glazed seasonal vegetables.

Guests also learn how to shape traditional Idrija žlikrofi as part of the hands-on workshop.

Fifth Course – Dessert

A contemporary interpretation of Prekmurska gibanica, combining its traditional layers of poppy seeds, cottage cheese, walnuts and apples with a warm vanilla sauce.

Five Slovenian Wines

Each course is paired with a carefully selected Slovenian wine. During the guided tasting, guests discover the diversity of Slovenia’s wine regions, local grape varieties and different winemaking styles.

The Private Experience Includes

• exclusive use of our culinary venue,
• a professional English-speaking chef,
• an approximately three-hour hands-on cooking workshop,
• a welcome bite and five-course Slovenian menu,
• five premium Slovenian wines with guided tasting,
• all ingredients and cooking equipment,
• individual service,
• water and coffee,
• recipes in English.

Private experiences are prepared on request. The final programme and price depend on the number of guests, selected menu, wines and required adaptations.

[REQUEST A PRIVATE COOKING EXPERIENCE]

Discover More Private Culinary Experiences in Slovenia

Looking for a fully tailored culinary experience beyond a traditional cooking class? Visit Slovenia Cooking – Gastrofuzija’s dedicated platform for private Slovenian cooking experiences, premium incentive programmes, culinary retreats and bespoke food and wine experiences throughout Slovenia.

[EXPLORE SLOVENIA COOKING]

Why Choose Gastrofuzija?

A Professional Culinary Venue in Ljubljana

The workshops take place at the Gastrofuzija Culinary Centre at Kajuhova ulica 32 R in Ljubljana. The venue is designed specifically for cooking classes, culinary events and interactive food experiences.

Professional English-Speaking Chefs

Our workshops are led by experienced chefs who combine practical instruction with stories about Slovenian dishes, ingredients and culinary traditions.

More Than a Demonstration

This is an interactive cooking class. Guests participate in preparing the dishes, learn useful techniques and enjoy the results together at the table.

Small Groups and Private Experiences

Smaller groups allow more individual attention from the chef. Private classes can be adapted for couples, families, groups of friends and special celebrations.

Slovenian Food and Wine in One Experience

Food and wine are presented together, allowing guests to explore Slovenian cuisine through traditional dishes, local ingredients and wines from different regions.

Suitable for Beginners

No previous cooking experience is required. Our chefs adjust the pace and level of instruction to the participants.

Who Is the Cooking Class For?

Our Slovenian cooking experiences are suitable for:

• international visitors staying in Ljubljana,
• couples looking for a special activity,
• families interested in Slovenian food and culture,
• groups of friends,
• private travel groups,
• culinary enthusiasts,
• guests celebrating a birthday or special occasion,
• companies and international business groups.

If you are looking for an authentic indoor activity or a memorable food experience in Ljubljana, the workshop can be enjoyed throughout the year and in all weather conditions.

Give Yourself More Than a Taste of Slovenia

A restaurant introduces you to Slovenian food, but a cooking class teaches you how it is made.

You will leave Gastrofuzija with new skills, English-language recipes and a better understanding of Slovenia’s culinary traditions. Most importantly, you will be able to recreate part of your Slovenian journey when you return home.

View photographs from our cooking classes, culinary events and venue in the Gastrofuzija gallery.

Frequently Asked Questions

Where does the Slovenian cooking class take place?

The experience takes place at the Gastrofuzija Culinary Centre, Kajuhova ulica 32 R, 1000 Ljubljana, Slovenia.

Is the cooking class available in English?

Yes. The cooking classes and private culinary experiences described on this page are available in English.

Do I need previous cooking experience?

No. The workshops are suitable for beginners and experienced home cooks. The chef adapts the instructions and pace to the participants.

How long does the cooking class last?

The standard and private cooking experiences generally last approximately three hours. The precise duration depends on the selected programme and the pace of the group.

What is included in the price?

The experience includes professional chef guidance, ingredients, cooking equipment, preparation and tasting of the dishes, selected drinks, recipes in English and the items specified in the individual programme.

Can we book a private cooking class?

Yes. Private Slovenian cooking classes are available for couples, families and groups. Contact us with your preferred date and number of guests, and we will prepare a personalised proposal.

Can the menu be adapted for dietary restrictions?

We can adapt many parts of the menu for allergies and dietary requirements. Please provide full details before booking so we can confirm which adaptations are possible.

What Slovenian dishes can we learn to prepare?

Depending on the selected class, guests can prepare dishes such as štruklji, potica and Idrija žlikrofi. Private programmes can include additional traditional and contemporary Slovenian dishes.

Are Slovenian wines included?

Wine and traditional spirit tastings are included in the standard workshops as described. The premium private experience includes a guided tasting of five Slovenian wines paired with the menu.

Is the class suitable for couples and families?

Yes. The experience is suitable for couples, families and small groups. Please contact us before booking if children will be participating so we can confirm the most appropriate programme.

How can I book?

Select the cooking class you would like to attend and use the booking button on this page. For private experiences, special dates or customised menus, contact Gastrofuzija directly.

Book a Slovenian Cooking Class in Ljubljana

Cook, taste and discover Slovenia with Gastrofuzija.

Choose a traditional potica or štruklji workshop, or contact us to create a private premium Slovenian food and wine experience.

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Please note: As these are hands-on culinary experiences, the precise execution and quantity of individual items prepared during the workshop may vary slightly depending on the participants’ pace and level of cooking experience. Individual ingredients may also be substituted according to seasonal availability and quality. Any adjustments will be made at the chef’s discretion while preserving the overall scope, quality and character of the selected experience.