Dates:
- sobota, 24. 1. 2026 (17.00 – 21.00)
Zahtevnost: ❤️❤️🤍
Izvajalka tečaja: Alma Rekić
Location: Kulinarični center Gastrofuzija (Kajuhova ulica 32 R, 1000 Ljubljana, BTC cona) ali Barbarella studio, Središka ulica 4, Ljubljana
We will be preparing:
- Different types of dough: plain, tomato, spinach and whole wheat
- Ravioli
- Tortellini
- Tagliatelle
- "Fuži"
- Buckwheat gnocchi
- Different types of sauces (tomato, truffle, cheese, pesto and mushroom)
An apron, an initial snack, and wine accompaniment during the cooking class are included in the price.
