Dates:
- ponedeljek, 4. 5. 2026 (17.00 – 21.00) – RAZPRODANO
- torek, 12. 5. 2026 (17.00 – 21.00) – RAZPRODANO
- sobota, 13. 6. 2026 (17.00 – 21.00)
- torek, 23. 6. 2026 (17.00 – 21.00)
Difficulty level: ❤️️❤️️❤️️
Izvajalec tečaja: Kristjan Kitner
Location: Kulinarični center Gastrofuzija (Kajuhova ulica 32 R, 1000 Ljubljana, BTC cona)
We will be preparing:
- Pad thai
- Tom Yum
- Spring rolls
- Bua loy – riževe kroglice v kokosovem mleku
Acquired skills:
- basic cooking techniques and food preparation procedures
- Learn about Japanese seasonings tajskih začimb in zelišč
- ... and much more
An apron, an initial snack, and wine accompaniment during the cooking class are included in the price.




