Dates:
- torek, 3. 2. 2026 (17.00 – 21.00)
- ponedeljek, 23. 3. 2026 (17.00 – 21.00)
Difficulty level: ❤️️❤️️🤍
Izvajalec tečaja: Boštjan Palčič
Location: Kulinarični center Gastrofuzija (Kajuhova ulica 32 R, 1000 Ljubljana, BTC cona)
We will be preparing:
- Traditional Italian sauces (di riccota, pesto alla genovese, carbonara)
- Homemade pasta
- Creamy risotto
- Focaccia
An apron, an initial snack, and wine accompaniment during the cooking class are included in the price.







