Veganska kulinarika

79,00

10 na zalogi

Termini / dates: petek, 29. 10. 2021

Ura / hour: 17.00 – 21.00

Izvajalec / course holder: Marko Brinar

Vrsta kuhinje / type of cuisine: veganska / vegan

Zahtevnost / difficulty:

Jezik / language:  /  (SLO / EN)

Kraj / place: Kulinarični center Gastrofuzija / Culinary centre Gastrofuzija (Dolenjska cesta 242, Ljubljana Rudnik)

Program:

  • Kratka predstavitev aktivnosti
  • Teoretični vpogled v veganstvo
  • Kako narediti vegansko dieto cenovno dostopno?
  • Priprava veganske predjedi, juhe, glavne jedi, okusne sladice & solate
  • Priprava jedi za neveganske prijatelje
  • Degustacija & druženje

ZA VSE KUHARSKE TEČAJE JE MOGOČE KORISTITI BON21

Podari z darilnim bonom

Opis

 (SLO)

Osvojene spretnosti:

  • zanimivosti in uporabno znanje o veganski dieti
  • spoznavanje raznolikosti sestavin v veganski kuhinji in njihova uporabnost po skupinah jedi (juhe, glavne jedi in sladice)

O tečaju:

Veganska kulinarika velja za nekoliko skrivnostno, saj šele v zadnjih letih odkrivamo vso raznolikost in bogatost njenih okusov. V svet veganstva vas bo skozi kuharsko delavnico popeljal priznan veganski Chef Marko Brinar. Sam je program opisal kot zabaven, strokovno-izobraževalen in poln kuharskih trikov! Kuharski tečaj Veganska kulinarika se načeloma izvaja v slovenščini, vendar se lahko glede na zahteve udeležencev izpelje tudi v angleškem jeziku. Priprava jedi bo srednje težavnosti, zato k tečaju vabimo tako popolne začetnike kot že nekoliko bolj spretne gurmanske navdušence.

Minimalna udeležba na delavnicah Kuhaj kot chef je 4, maksimalna pa 12 oseb. Lahko se prijavite v skupini ali kot posamezniki – v obeh primerih je odlično vzdušje zagotovljeno! V ceno kuharske delavnice je vštet predpasnik, začetni prigrizek in vinska spremljava tekom ustvarjanja.

Dobrodošli!

Utrinek iz preteklega tečaja


 

  (EN)

VEGAN CUISINE

Learned skills:

  • interesting facts about vegan diet
  • learning about the diversity of ingredients in vegan cuisine and their usefulness by groups of dishes (soups, main dishes and desserts)

Workshop Plan:

  • Brief about the workshop agenda
  • Theoretical insight into veganism
  • How to make a vegan diet affordable?
  • Cooking activity 1: vegan appetizer, soup, main course, tasty dessert & salad
  • Cooking activity 2: dishes for non-vegan friends
  • Tasting & chatting

About the course:

Vegan specialities are known to be somewhat mysterious, namely we are still exploring all of the variety and richness of their flavours. Through this cooking course, our renowned vegan Chef Marko Brinar will make sure you will get to know all the greatness of the vegan world. Marko described the Vegan specialities cooking course as fun, professionally-educational and full of cool cooking tricks! The course is initially held in Slovenian but can be held in English if our guests require so. Contact us at info@gastrofuzija.si or 041 718 610 to let us know you would like to attend the course in English.

Minimal turnout is 4 and maximum 10 people. You are dearly welcome to apply alone or in a group – in both cases we asure you will enjoy the time cooking with us. Price of the course includes apron, starter snack and wine supply all until the end.

Welcome!

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