{"id":5647,"date":"2023-03-09T10:56:03","date_gmt":"2023-03-09T09:56:03","guid":{"rendered":"https:\/\/www.gastrofuzija.si\/?p=5647"},"modified":"2024-05-06T09:51:18","modified_gmt":"2024-05-06T07:51:18","slug":"nasvet-chefa-bostjana-kako-pripraviti-sparglje","status":"publish","type":"post","link":"https:\/\/www.gastrofuzija.si\/en\/team-building\/nasvet-chefa-bostjana-kako-pripraviti-sparglje\/","title":{"rendered":"Nasvet chefa Bo\u0161tjana: Kako pripraviti \u0161parglje?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><p>Na \u0161tevilnih kuharskih te\u010dajih, ki jih prirejamo, se lahko nau\u010dite priprave raznovrstnih jedi. Ena izmed jedi, ki je v tem \u010dasu \u0161e vedno popularna v ve\u010dini slovenskih kuhinj, so \u0161parglji, ki pa jih lahko pripravite na razli\u010dne na\u010dine.<\/p>\n<p style=\"font-weight: 400;\">Pa veste, da imajo \u0161parglji tudi kar nekaj odli\u010dnih vplivov na va\u0161e zdravje?<\/p>\n<ul>\n<li>imajo zelo malo kalorij, a ogromno hranil, med katerimi najdemo beljakovine, vitamin C, vitamin A, vitamin K, kalij, vitamin E in fosfor.<\/li>\n<li>imajo veliko antioksidantov<\/li>\n<li>pomagajo pri bolj\u0161i prebavi in zdravem \u010drevesju<\/li>\n<li>lahko pomagajo pri ni\u017eanju krvnega tlaka<\/li>\n<li>lahko pomagajo pri izgubi te\u017ee<\/li>\n<\/ul>\n<p>Eden izmed na\u0161ih top chefov, Bo\u0161tjan Pal\u010di\u010d, ki vodi tako nekatere <a href=\"https:\/\/www.gastrofuzija.si\/kuhaj_kot_chef\/kuharski-tecaji-seznam\/\">kuharske te\u010daje Kuhaj kot chef<\/a> kot tudi teambuildinge pod znamko<a href=\"https:\/\/www.gastrofuzija.si\/kuhaj_kot_chef\/kuharski-tecaji-seznam\/\"> Gastrofuzija<\/a>, je pripravil nekaj receptov, kako na razli\u010dne na\u010dine pripraviti \u0161parglje.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-four\" style=\"margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;\"><h4 class=\"title-heading-center\" style=\"margin:0;\"><h3><strong>S kuhanjem<\/strong><\/h3><\/h4><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-2\"><p>Da boste kuhali kot chef, sledite spodnjim navodilom.<\/p>\n<p style=\"font-weight: 400;\">Odstranite olesenela konca \u0161pargljev. Lahko jih prelomite, kjer se zlomijo naravno.<\/p>\n<p style=\"font-weight: 400;\">V velikem loncu zavrite vodo in dodajte malo soli.<\/p>\n<p style=\"font-weight: 400;\">\u0160parglje kuhajte pribli\u017eno 3-5 minut, odvisno od debeline. Testirajte jih z vilico &#8211; morajo biti ne\u017eni, vendar ne preve\u010d mehki.<\/p>\n<p style=\"font-weight: 400;\">Ko so \u0161parglji kuhani, jih odcedite in takoj potopite v ledeno vodo, da prepre\u010dite nadaljnje kuhanje.<\/p>\n<p style=\"font-weight: 400;\">Odcedite \u0161parglje in jih postrezite kot prilogo ali vklju\u010dite v druge jedi.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-four\" style=\"margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;\"><h4 class=\"title-heading-center\" style=\"margin:0;\"><h3 style=\"font-weight: 400;\"><strong>Pe\u010deni \u0161parglji<\/strong><\/h3><\/h4><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-3\"><p style=\"font-weight: 400;\">Ogrejte pe\u010dico na 200 stopinj Celzija.<\/p>\n<p style=\"font-weight: 400;\">Odstranite olesenela konca \u0161pargljev in jih polo\u017eite na peka\u010d.<\/p>\n<p style=\"font-weight: 400;\">\u0160parglje prema\u017eite z olj\u010dnim oljem ter za\u010dinite s soljo in poprom po okusu.<\/p>\n<p style=\"font-weight: 400;\">Pe\u010dite jih pribli\u017eno 10-15 minut, odvisno od debeline \u0161pargljev, dokler ne postanejo mehki in rahlo zape\u010deni.<\/p>\n<p style=\"font-weight: 400;\">Postrezite jih kot prilogo ali kot del druge jedi.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-four\" style=\"margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;\"><h4 class=\"title-heading-center\" style=\"margin:0;\"><h3 style=\"font-weight: 400;\"><strong>Na \u017earu<\/strong><\/h3><\/h4><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-4\"><p style=\"font-weight: 400;\">Predhodno segrejte \u017ear na srednjo temperaturo.<\/p>\n<p style=\"font-weight: 400;\">Odstranite olesenela konca \u0161pargljev.<\/p>\n<p style=\"font-weight: 400;\">\u0160parglje prema\u017eite z olj\u010dnim oljem in za\u010dinite s soljo ter poprom po okusu.<\/p>\n<p style=\"font-weight: 400;\">Polo\u017eite \u0161parglje na \u017ear in jih pecite pribli\u017eno 5-7 minut, ob\u010dasno jih obrnite, dokler ne postanejo mehki in lepo zape\u010deni.<\/p>\n<p style=\"font-weight: 400;\">Postrezite jih kot prilogo ali kot del druge jedi.<\/p>\n<p style=\"font-weight: 400;\">Pomembno je ohraniti ne\u017eno teksturo \u0161pargljev, ne glede na na\u010din priprave.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-5\"><p>Oglejte si seznam kuharskih te\u010dajev in trenutnih terminov ter se nam pridru\u017eite na najbolj zabavnih in pou\u010dnih kuharskih delavnic v Ljubljani, kjer se boste nau\u010dili \u0161e veliko ve\u010d kot le priprave \u0161pargljev. Ali pa svoje podjejte povabite na teambuilding in u\u017eivajte v dobri dru\u017ebi in povezovanju ob slastni hrani. Na koncu boste znali pripraviti jedi kot pravi kuharski chef.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-aligncenter\"><style>.fusion-button.button-1{border-radius:2px 2px 2px 2px;}<\/style><a class=\"fusion-button button-flat button-xlarge button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.gastrofuzija.si\/kuhaj_kot_chef\/kuharski-tecaji-seznam\/\"><span class=\"fusion-button-text\">KUHARSKI TE\u010cAJI KUHAJ KOT CHEF<\/span><\/a><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><style type=\"text\/css\">.fusion-gallery-1 .fusion-gallery-image {border:0px solid #f6f6f6;}<\/style><div class=\"fusion-gallery fusion-gallery-container fusion-grid-3 fusion-columns-total-3 fusion-gallery-layout-grid fusion-gallery-1\" style=\"margin:-5px;\"><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-scaled.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-scaled.jpg\" width=\"2560\" height=\"1676\" alt=\"Chefov kuharski recept\" title=\"Priprava \u0161pargljev\" aria-label=\"Priprava \u0161pargljev\" class=\"img-responsive wp-image-5644\" srcset=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-200x131.jpg 200w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-400x262.jpg 400w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-600x393.jpg 600w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-800x524.jpg 800w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-1200x786.jpg 1200w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-aphiwat-chuangchoem-351679-scaled.jpg 2560w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 330px, (min-width: 712px) 495px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-scaled.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-scaled.jpg\" width=\"2012\" height=\"2560\" alt=\"Chefov kuharski recept\" title=\"Priprava \u0161pargljev\" aria-label=\"Priprava \u0161pargljev\" class=\"img-responsive wp-image-5643\" srcset=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-200x255.jpg 200w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-400x509.jpg 400w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-600x764.jpg 600w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-800x1018.jpg 800w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-1200x1527.jpg 1200w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-eneida-nieves-1101249-scaled.jpg 2012w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 330px, (min-width: 712px) 495px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-scaled.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-scaled.jpg\" width=\"1707\" height=\"2560\" alt=\"\u0160parglji\" title=\"\u0160parglji\" aria-label=\"\u0160parglji\" class=\"img-responsive wp-image-5642\" srcset=\"https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-200x300.jpg 200w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-400x600.jpg 400w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-600x900.jpg 600w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-800x1200.jpg 800w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-1200x1800.jpg 1200w, https:\/\/www.gastrofuzija.si\/wp-content\/uploads\/2023\/05\/pexels-nati-16710256-scaled.jpg 1707w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 330px, (min-width: 712px) 495px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div class=\"clearfix\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":5194,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,394],"tags":[225,338,135,117,136,335,336,215,41,331,337],"class_list":["post-5647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhaj-kot-chef","category-team-building","tag-gastrofuzija","tag-kuhanje","tag-kuharske-delavnice","tag-kuharski-tecaj","tag-kuharski-tecaji","tag-kuharski-tecaji-za-vse-okuse","tag-kuharski-tecaji-za-vse-starosti","tag-kulinaricne-delavnice","tag-kulinarika","tag-ljubljana","tag-otroci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nasvet chefa Bo\u0161tjana: Kako pripraviti 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